Cheers to the Mighty Merlot

Merlot: Worthy of celebration on November 7 and beyond

Wine enthusiasts, raise your glasses high and let your taste buds rejoice because it's National Merlot Day! This underrated grape variety deserves a special day in the spotlight, and as a wine educator, I'm thrilled to guide you through the wonders of Merlot. Get ready for a deep dive into the world of this velvety, versatile, and utterly delightful wine.

The Allure of Merlot: A Brief Introduction

Merlot, often referred to as the "gateway red wine," is one of the most approachable and versatile grape varieties in the world. Known for its soft, velvety texture, Merlot offers a tantalizing blend of fruitiness, elegance, and complexity. While it plays a supporting role in Bordeaux blends, Merlot shines brightly as a standalone varietal, especially in New World regions like California and Chile.

Why Merlot Deserves Its Day

National Merlot Day is not just an excuse to savor a glass or two of this remarkable wine; it's a tribute to the many virtues that make Merlot a beloved choice for wine enthusiasts:

1. Approachable for All Palates: Merlot's supple tannins and lush fruit flavors make it an excellent choice for newcomers to red wine as well as seasoned wine connoisseurs.
2. Versatility: Merlot's adaptability in various winemaking styles and its ability to express terroir offer an exciting range of options for wine lovers.
3. Food-Friendly: Merlot's gentle character allows it to pair splendidly with a wide array of dishes, from roast chicken to lamb and even vegetarian fare.
4. Aging Potential: Don't underestimate the aging potential of Merlot; certain bottles can develop beautifully for a decade or more, revealing complex layers of flavor.
5.  Complex and Expressive: Merlot showcases a spectrum of flavors, from ripe red fruits like cherries and plums to subtle herbal and earthy notes, providing a diverse tasting experience.

Tasting Notes for National Merlot Day

To truly appreciate Merlot on this special day, I suggest exploring a few different bottles and taking your taste buds on a journey:

• Classic Bordeaux Merlot: Start with a Bordeaux Merlot, which offers structure and earthiness. You'll find notes of dark cherry, plum, and hints of cedar. Pair it with a succulent beef dish for an elevated experience.
• New World Delights: Explore a California or Chilean Merlot for a fruit-forward approach. These wines are often rich in black cherry and chocolate notes, making them perfect companions for pizza or pasta.
• Merlot Blends: Don't forget to sample Merlot in a blend, such as a Merlot-Cabernet Sauvignon blend. These wines offer complexity and depth, marrying Merlot's elegance with Cabernet's structure.

Merlot Tips from a Wine Educator

As a wine educator, I'd like to share a few tips for enjoying Merlot:

• Decant: If you have an older Merlot or one with a closed nose, consider decanting it for an hour or more to allow its aromas to open up.
• Serve at the Right Temperature: Merlot is best enjoyed slightly below room temperature, around 60-65°F (15-18°C), to bring out its full flavor profile.
• Explore Different Regions: While Bordeaux and California are renowned for Merlot, don't hesitate to explore Merlots from Italy, South Africa, or Washington State to discover unique expressions of the grape.
• Keep an Open Mind: Each Merlot is a unique experience, so approach each bottle with an open mind and a willingness to savor the nuances.

Conclusion:

Cheers to National Merlot Day! National Merlot Day is a perfect opportunity to celebrate this remarkable grape variety, indulge in its luscious flavors, and discover the diverse world of Merlot wines. So, whether you're sharing a bottle with friends or quietly sipping alone, raise your glass to the mighty Merlot, and let's toast to this extraordinary wine. Happy National Merlot Day!